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Green Tea Martinis
	1. Start with 1 ounce of freshly brewed Salada Green Tea – Pomegranate Berry is recommended.
	2. Add 1/2 ounce of Grand Marnier.
	3. Add 2 ounces of citrus Vodka.
	4. Combine ingredients in an ice-filled martini shaker and shake until chilled.
	5. Pour into a martini glass rimmed with lime juice and super-fine sugar.
	6. Garnish with lemon or lime slices.
	7. Kick back and enjoy responsibly!

 

 

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Classic Vegetable Soup with Green Tea
	1. Begin with 1 cup (8 ounces) of freshly brewed Salada Green tea.
	2. In a large pot, combine tea with one 14-ounce can of chicken or vegetable broth, one 11.5-ounce can of tomato juice and one 14.5-ounce can of diced tomatoes.
	3. Next, add in one large diced potato, two sliced carrots, two stalks of diced celery, one cup of fresh chopped green beans and one cup of corn.
	4. Season with salt, pepper, and Creole seasoning (optional).
	5. Bring the contents to a boil and simmer for 30 minutes, or until vegetables are tender.
	6. Dish the soup into serving bowls and enjoy!

 

 

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The Perfect Hot Tea
	1. Grab one bag of your favorite Salada Green Tea flavor.
	2. Bring one cup of fresh cold water to a boil.
	3. Let your water cool for one minute.
	4. Pour into a mug and add the tea bag.
	5. Let the tea steep for 2-3 minutes.
	6. Remove the bag and enjoy!

 

 

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How to Unbottle the Perfect Green Tea Smoothies
	1. Start by pouring 1 cup of cooled Salada Green Tea (Pomegranate Berry is recommended).
	2. Next, add the following:     -2 cups of sliced strawberries     -2 cups of pineapple rings     -1 banana     -1 tablespoon of honey     -2 cups of ice
	3. Blend for about one minute until it’s nice and smooth.
	4. Serve it up, kick back and enjoy!

 

 

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How to Unbottle the Perfect Iced Tea
	1. Bring four cups of fresh cold water to a boil.
	2. Let the water cool for one minute.
	3. Place 4 Salada Green Tea bags or 1 Salada Family Size     Green Tea bag in your teapot.
	4. Let it steep for 5 minutes.
	5. Pour into an ice-filled pitcher or chill in a reusable     water bottle and enjoy!
	Recipe as shown yields approximately 32 fl. oz.