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Submit Your Favorite Green Tea Recipes
& Win a Year's Supply of Tea from Salada!**
Cooking with tea is more popular than ever! It's not only a great easy way to take advantage of all the green tea health benifits, without having to drink 3-5 cups of tea each day, it's fun and delicious too!
How to enter:
You may also enter by mail and send to:
Salada Recipe Contest
100 Northfield Drive
Windsor, CT 06095
**Winner will receive a years supply of tea, or 12 boxes.
**By submitting this recipe, you give Salada tea all rights to use your recipe on any brand sponsored asset.
Oatmeal: Make Healthy Foods Even Healthier!
Good: Instead of using hot water, combine fresh brewed green tea with your oatmeal, and add even more health benefits to your morning.
Better: Instead of purchasing flavored packets of instant oatmeal, purchase a large container of oats (most often the same price for many more servings), and combine Salada Chai Green Tea for a savory 0 calorie additive, or combine Salada Pomegranate Berry Green Tea for a refreshing fruit flavor!
Best: Not only swap your flavored instant oatmeal for freshly prepared oats with green tea, enjoy a relaxing cup of hot tea, or a refreshing cup of Iced tea with your oatmeal.
Tip: To give your meals an added boost,
you can also use green tea in place of water
in any recipes or preparation, including pasta and rice.
Salada Chai Rice
Boil brown rice in Salada’s Chai Green Tea.
 Once cooked add 1 tsp (or more to taste) of honey, a dash of cinnamon and raisins…then mix and enjoy!
This makes a perfect side dish.
Get Saucy!
A tip from Mary in WI - Adding Salada Strawberry Green Tea to sauces and jams brings out an extra fruity twist.
Thanks Mary!
 Salada’s Boston Iced Tea Ingredients:
1 Gallon of Water
15 Salada Tea Bags (Green/White/Black)
1 (12 fl. oz.) can of Cranberry Juice Concentrate
(We recommend 100% Juice/All-Natural)
Sweetener (Optional)
Directions:
In a large pot, bring water to a boil.
Remove from heat and place tea bags in hot water.
Brew 2-5 minutes depending on tea type, or to desired strength.
Stir in Cranberry Juice Concentrate
Allow to Cool
Serve over ice
 Salada’s Green Tea Martini
Ingredients:
1 ounce Salada 100% Green Tea, chilled
½ ounce Grand Marnier
2 ounces citron vodka of your choice
Ice
Sugar
Lime Juice
Lime slices
Directions:
Combine green tea, Grand Marnier and vodka in a shaker with ice and shake until chilled.
Pour into a martini glass rimmed with lime juice and super-fine sugar. Garnish with lime slices.
Salada’s Orange Iced Green Tea
Ingredients:
4 cups boiling water
8 Salada 100% Green Tea bags
3/4 cup orange juice
1/4 cup lemon juice
1/3 cup sugar
Directions:
Steep tea bags for five minutes.
Stir in sugar and allow to cool.
Combine orange juice, lemon juice and tea in a container.
Pour over ice and garnish with fresh orange slices.
Salada’s White Tea Smoothie
Ingredients:
1 1/2 cups of frozen berries
(raspberries, strawberries, blueberries, blackberries)
3/4 cup soy milk
1/2 cup brewed Salada 100% Pure White Tea
1/2 cup natural pomegranate or pomegranate/blueberry juice
1 banana
Directions:
Put frozen fruit, soy milk, white tea, juice and banana in a blender.
Cover and blend until smooth.
Salada’s Green Tea Fruit Twist Smoothie
Ingredients:
1 cup Salada Green Tea, chilled (any Salada Green Tea)
2 cups strawberries, sliced
2 pineapple rings
1 banana
1 tablespoon honey
Ice cubes as needed
Directions:
In a blender, combine all ingredients and blend until smooth.
Pour into glasses and serve.
Salada’s Summer Berry Tea
Ingredients:
2 Cups Boiling Water
2 Tea bags
¼ Cup of Sugar
2 Cups Ice Cubes
4 Cups Ginger Ale
½ Cup Raspberries
Lemon Slices Cut in Half
Fresh Mint Leaves (Optional)
Directions:
Pour boiling water over tea bags and let steep for 10 minutes.
Remove tea bags; add sugar stirring to dissolve.
Cool. Pour tea over ice cubes in a large pitcher.
Add ginger ale and stir gently.
Add raspberries and lemon slices.
If desired garnish each serving with mint leaves.
Serve immediately.
Salada’s Vegetable Soup with a Green Tea Twist
Ingredients:
1 (14 ounce) can chicken broth or vegetable broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup brewed Salada 100% Green Tea
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
Salt and pepper to taste
Creole Seasoning to taste (optional)
Directions:
In a large stock pot combine broth, tomato juice, brewed green tea, potatoes, carrots, celery, undrained chopped tomatoes, green beans and corn.
Season with salt, pepper and optional Creole seasoning.
Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Salada’s Sizzling Green Tea Punch
Ingredients:
5 Salada Green Tea Bags
6 cups water
3/4 cup sugar
2 cinnamon sticks
8 whole cloves
1 1/2 cups orange juice
1/2 cup lemon juice
Directions:
Bring the water, sugar, cinnamon sticks and cloves to a boil in a large saucepan.
Stir until sugar dissolves.
Boil for six minutes. Remove from heat.
Add the tea bags, cover and let steep for 10 minutes. Remove tea bags.
Add orange and lemon juices to punch.
Serve hot.
Salada’s Plum Pudding
Ingredients:
1 package Chocolate Junket
1 pint milk
1/3 cup raisins
1/3 cup dates
1/3 cup figs
1 cup Salada White Tea Asian Plum
1/4 cup sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon clove
Directions:
Cut raisons, dates and figs into small pieces.
Put into a saucepan and add water. Cook slowly until tender.
Add sugar and boil until thick.
Add lemon juice, cool slightly and place in bottoms of individual dessert glasses.
Warm milk until slightly more than lukewarm, remove from stove and add Junket mix.
Add the cinnamon and clove; pour over the fruit, and let stand until firm.
Chill before serving. Top with whipped cream and maraschino cherry.
NEW Recipe for Beautiful Skin
GREEN TEA TONER
Ingredients:
6 oz distilled water
6 oz aloe vera
Directions:
Brew 1 Salada caffeinated green tea bag in about 6 oz distilled water
Once tea has cooled, mix with 6 oz aloe vera
Keep mixture in refrigerator and use morning and night
*submitted by Rosanna Gonzalez of Phoenix, AZ, who states that she has seen fine lines actually disappear!
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